In order to achieve the exacting standards that we have set ourselves and raise the bar in the region, we are committed to continuous investment across the business. You can expect to see this investment in the form of infrastructure, kitchen equipment, uniforms and salaries.

We also know how important the working environment is, so we’re always looking at improvements in processes and how to get the best from the wider team. We think that it is crucial for everyone to be fully supported in their role.

We are looking for people that consider the hospitality sector a career choice that will allow their talent to flourish. Whether that be culinary skills in the kitchen, serving front-of-house, cocktail bar-tender or restaurant management, we will cater for all those who want to progress in this profession.

If you like what you’ve seen and read and you think you’ve got something to offer us, whether in the kitchen or front-of-house, we’d be delighted to hear from you.