
Breakfast • Lunch • Dinner
A relaxed neighbourhood kitchen in the heart of Croyde.
Good food, great coffee and a welcoming space to eat, drink and unwind from morning through to evening.
A relaxed neighbourhood kitchen in the heart of Croyde.
Good food, great coffee and a welcoming space to eat, drink and unwind from morning through to evening.
A relaxed neighbourhood kitchen in the heart of Croyde.
Good food, great coffee and a welcoming space to eat, drink and unwind from morning through to evening.
New Coast Kitchen began with a focus on ambitious modern cooking and quickly became a favourite spot for locals and visitors alike.
Today we’re evolving into something a little more relaxed.
Our kitchen now serves breakfast, lunch and dinner, with a menu built around seasonal ingredients, bold flavours and dishes you’ll want to come back for again and again.
Whether you’re stopping in for a morning coffee, a long lunch with friends or dinner after the beach, you’ll find the same care and quality, just without the formality.
Our restaurant is situated in the old ‘Brooke Stores’ building, right in the centre of Croyde village. Ever since opening the doors in October 2020, it has been our mission to continually improve our offering, and to make New Coast Kitchen a place for guests to enjoy memorable dining experiences.
Our menu is always produced with fresh, locally sourced ingredients, and is full of unique flavour combinations created by Martin Baylis, and our talented kitchen team. We currently serve dinner Tuesday – Saturday and Roasts on a Sunday, with our bar remaining open after hours serving our curated cocktails and wine list. We hope to welcome you soon!




We do not take Breakfast or Lunch bookings, please just stop by.
Dogs are not allowed in the restaurant, however they are welcome outside.
Click the link to read our Full terms and conditions here.


Tasting Menu £85pp
Available Tuesday 14th February
Crispy Oyster, lime sour cream, plum ketchup, coriander
Cured trout tart, wasabi creme fraiche, trout keta
Mushroom Parfait, Prosciutto
Jerusalem artichoke veloute, black truffle cream, crisps
Poached Cod, miso creamed leeks, soy cured egg yolk
Beef Wellington, Ox Cheek Onion, Cauliflower and Godminster Mousse, Celeriac Puree
Blood Orange, White Chocolate Cheesecake, Ginger Crumb
(v) – Vegetarian, (vo) – Vegetarian Option Available, (vgn) – Vegan, (vgno) – Vegan Option Available, (gf) – Gluten Free, (gfo) – Gluten Free Option Available, (n) – Contains Nuts
Whilst we follow best practices at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free.
Available from 29th November to 30th December (except New Years Eve & Christmas Eve)
Sample menu subject to change
Slow Roasted Beetroot, Blackberry & Hazelnut, Cashew Cream, Raspberry Vinegar Dressing (vgn) (n) (gf)
£7
Celeriac soup, Caramelised Apple & Devon Blue Puff Pastry Stick (vino) (gfo)
£8
Smoked Trout Roulade, Pickled Cucumber, Lemon Gel, Dill Crème Fraîche (gf)
£9
Venison & Black Pudding Scotch Egg, Turnip & Celeriac Remoulade, Plum Ketchup
£9.50
Wood Pigeon Breast, Pickled Beetroot, Hazelnut Praline, Port Jus (n) (gf)
£12.50
Salt Cod Raviolo, Mussel Cream, Fennel, Parsley & Garlic
£12.50
Stuffed Portobello Mushroom, Jerusalem Artichoke Barley Risotto, Truffle Foam, Hazelnut Crumb (v) (vgno) (n)
£17
Wood Mushroom, Leek, Organic Vegetable & Smoked Cheddar Pithivier, Vegetable Gravy (v)
£18
Appledore Pollock, Cavalo Nero, Butterbeans, Jerusalem Artichoke & Roasted Garlic Cream (gf)
£22
Guinea Fowl Supreme, Confit Leg Sausage Roll, Caramelised Onion Puree, Creamed Potatoes, Madeira & Grain Mustard Sauce (gf0)
£23
Wild Line Caught Sea Bass, Smoked Bacon Potato Cake, Parsnip Purée, Leeks Vinaigrette, Roast Chicken Jus (gf)
£26
Venison Loin, Cauliflower Purée, Version Ragu Tarlet, Bone Marrow Gnocchi, Braised Red Cabbage, King Oyster Mushroom (gfo)
£28
Pear Frangipane Tart, Vanilla & Earl Grey Ice Cream, White Chocolate Crumb (v) (n)
£8.50
Dark Chocolate Ganache, Peanut Praline, Raspberry, Honeycomb, Peanut Butter Ice Cream (v) (vgno) (gf) (n)
£8.75
Plum Mille-Feuille, Almond & White Chocolate Crémeux, Plum Jam, Honey Ice Cream (n)
£9.50
Warm Apple Terrine, Aerated Custard, Blackberry, Ginger Ice Cream, Crumble (vo) (n)
£10
Cheeseboard, Crackers, Grapes & House Chutney: Tunworth, Camembert Style Cows / Helford, Organic Blue Veined Cows / Godminster, Hard Organic Cows
/ Driftwood, Ash Coated Goats
£15 for all four or £4 each
(v) – Vegetarian, (vo) – Vegetarian Option Available, (vgn) – Vegan, (vgno) – Vegan Option Available, (gf) – Gluten Free, (gfo) – Gluten Free Option Available, (n) – Contains Nuts
Whilst we follow best practices at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free.