We serve Brunch 9:00 – 13:00 and Dinner 18:00 – 20:45 7 days a week.
A valid credit/debit card is required to book and a fee will be charged for no-shows or late cancellations so please read our Full terms and conditions here. We do not offer a children’s menu.
Dogs are not allowed in the restaurant, however they are welcome outside.
Tasting Menu £85pp
Available Tuesday 14th February
Crispy Oyster, lime sour cream, plum ketchup, coriander
Cured trout tart, wasabi creme fraiche, trout keta
Mushroom Parfait, Prosciutto
Jerusalem artichoke veloute, black truffle cream, crisps
Poached Cod, miso creamed leeks, soy cured egg yolk
Beef Wellington, Ox Cheek Onion, Cauliflower and Godminster Mousse, Celeriac Puree
Blood Orange, White Chocolate Cheesecake, Ginger Crumb
(v) – Vegetarian, (vo) – Vegetarian Option Available, (vgn) – Vegan, (vgno) – Vegan Option Available, (gf) – Gluten Free, (gfo) – Gluten Free Option Available, (n) – Contains Nuts
Whilst we follow best practices at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free.
Available from 29th November to 30th December (except New Years Eve & Christmas Eve)
Sample menu subject to change
Slow Roasted Beetroot, Blackberry & Hazelnut, Cashew Cream, Raspberry Vinegar Dressing (vgn) (n) (gf)
£7
Celeriac soup, Caramelised Apple & Devon Blue Puff Pastry Stick (vino) (gfo)
£8
Smoked Trout Roulade, Pickled Cucumber, Lemon Gel, Dill Crème Fraîche (gf)
£9
Venison & Black Pudding Scotch Egg, Turnip & Celeriac Remoulade, Plum Ketchup
£9.50
Wood Pigeon Breast, Pickled Beetroot, Hazelnut Praline, Port Jus (n) (gf)
£12.50
Salt Cod Raviolo, Mussel Cream, Fennel, Parsley & Garlic
£12.50
Stuffed Portobello Mushroom, Jerusalem Artichoke Barley Risotto, Truffle Foam, Hazelnut Crumb (v) (vgno) (n)
£17
Wood Mushroom, Leek, Organic Vegetable & Smoked Cheddar Pithivier, Vegetable Gravy (v)
£18
Appledore Pollock, Cavalo Nero, Butterbeans, Jerusalem Artichoke & Roasted Garlic Cream (gf)
£22
Guinea Fowl Supreme, Confit Leg Sausage Roll, Caramelised Onion Puree, Creamed Potatoes, Madeira & Grain Mustard Sauce (gf0)
£23
Wild Line Caught Sea Bass, Smoked Bacon Potato Cake, Parsnip Purée, Leeks Vinaigrette, Roast Chicken Jus (gf)
£26
Venison Loin, Cauliflower Purée, Version Ragu Tarlet, Bone Marrow Gnocchi, Braised Red Cabbage, King Oyster Mushroom (gfo)
£28
Pear Frangipane Tart, Vanilla & Earl Grey Ice Cream, White Chocolate Crumb (v) (n)
£8.50
Dark Chocolate Ganache, Peanut Praline, Raspberry, Honeycomb, Peanut Butter Ice Cream (v) (vgno) (gf) (n)
£8.75
Plum Mille-Feuille, Almond & White Chocolate Crémeux, Plum Jam, Honey Ice Cream (n)
£9.50
Warm Apple Terrine, Aerated Custard, Blackberry, Ginger Ice Cream, Crumble (vo) (n)
£10
Cheeseboard, Crackers, Grapes & House Chutney: Tunworth, Camembert Style Cows / Helford, Organic Blue Veined Cows / Godminster, Hard Organic Cows
/ Driftwood, Ash Coated Goats
£15 for all four or £4 each
(v) – Vegetarian, (vo) – Vegetarian Option Available, (vgn) – Vegan, (vgno) – Vegan Option Available, (gf) – Gluten Free, (gfo) – Gluten Free Option Available, (n) – Contains Nuts
Whilst we follow best practices at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free.