Tuesday to Saturday
Our dinner menu is created with fresh, local produce sustainably sourced from local suppliers. This ensures the consistency and quality of every ingredient. Food is our passion, and we put everything into showcasing the best of modern British cuisine, producing unique dishes that aim to excite. Booking is advised.
Served 18.00 – 20.45
Tuesday to Saturday
Our dinner menu is created with fresh, local produce sustainably sourced from local suppliers. This ensures the consistency and quality of every ingredient. Food is our passion, and we put everything into showcasing the best of modern British cuisine, producing unique dishes that aim to excite. Booking is advised.
Served 18.00 – 20.45
Our approach to dinner is a relentless focus and passion for producing the highest quality dishes and service we can. Our 42-seat restaurant provides a comfortable and intimate setting, to celebrate any occasion and to try new flavours.
At New Coast Kitchen we work hard to create an environment to be enjoyed with great food, friends and family. We embrace the seasons and the challenges that come with sourcing produce locally and of the highest quality.
Due to the size and intimacy of our restaurant:
We can cater for most allergies if they are made known to us before you order.
Due to the size and intimacy of the restaurant:
We can cater for most allergies if they are made known to us before you order.
We serve Brunch 9:00 – 13:00 Wednesday – Sunday and Dinner 18:00 – 20:45 Tuesday – Saturday.
A valid credit/debit card is required to book and a fee will be charged for no-shows or late cancellations so please read our Full terms and conditions here. We do not offer a children’s menu.
House Bread, Whipped Cod’s Roe, Moutabal (n)
£4 per person
Fresh Porthilly Oyster, Pickled Apple, Dill, Chilli Oil (gf)
£4ea
Tempura Oyster, Wasabi Tartare Sauce
£4ea
Whole Nocellara Olives (vgn) (gf)
£5
Cauliflower Bhaji, Onion & Coriander Salad, Lime Yoghurt (vgn) (gf)
£7
Whipped Duck Liver Parfait, Burnt Pear Purée, Walnuts, Duck Fat Toasted Brioche (n) (gfo)
£9
Dressed Scallop Ceviche, Tomato Granita, Roquito Mayonaise, Sea Herbs (gf)
£14
Braunton New Potato, Plaistow Smoked Trout, Roe, Vichysoisse (gfo)
£9
Duck Leg Raviolo, Spiced Broth, Roasted Onions
£12.50
Burrata, Walnut Pesto, Salt Baked Beets, Pickled Walnut (n)
£13
Hasselback Courgette, Tomato Fondue, Whipped Feta, Hazelnut Sukkah, Salsa Verde (n) (v) (vgno) (gfo)
£20
Mushroom & Berkswell Orzo, Soy Braised Hen Of The Woods, Miso Onion Purée (v)
£19
Wild Bass, Fowey Scallops, Citrus Marinated Fennel, Butter Sauce, Finger Lime, Herring Roe (gf)
£28
Steamed Hake, Mussel Mousse, Miso Butter Sauce, Furikake Pomme Anna, Tenderstem Broccoli (gf)
£25
Beef Fillet, Sage Potato Terrine, Peas & Broad Beans, Carrot Purée, Truffle Emulsion (gf)
Summer Truffle Supplement £15
£36
Spring Lamb Saddle, Short Rib, Courgette & Basil Purée, Turnip, Ricotta Lasagne (n)
£35
Dark Chocolate Ganache, Poached Cherries, Kirsch Chocolate Sponge, Cherry Yogurt Ice Cream (v) (vgno)
£9
Lemon Cheesecake, Raspberry Sorbet, Limoncello, Pistachio (n)
£9
Confit Apple Terrine, Almond Sponge, Caramelised Apple Purée, Marzipan Ice Cream (n) (v)
£10
Isle Of White Blue, Apple Tart Tatin, Pedro Ximinez Raisins, Candied Walnuts (v) (n)
£14
(v) – Vegetarian, (vo) – Vegetarian Option Available, (vgn) – Vegan, (vgno) – Vegan Option Available, (gf) – Gluten Free, (gfo) – Gluten Free Option Available, (n) – Contains Nuts
Whilst we follow best practices at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free.
Tasting Menu £85pp
Available Tuesday 14th February
Crispy Oyster, lime sour cream, plum ketchup, coriander
Cured trout tart, wasabi creme fraiche, trout keta
Mushroom Parfait, Prosciutto
Jerusalem artichoke veloute, black truffle cream, crisps
Poached Cod, miso creamed leeks, soy cured egg yolk
Beef Wellington, Ox Cheek Onion, Cauliflower and Godminster Mousse, Celeriac Puree
Blood Orange, White Chocolate Cheesecake, Ginger Crumb
(v) – Vegetarian, (vo) – Vegetarian Option Available, (vgn) – Vegan, (vgno) – Vegan Option Available, (gf) – Gluten Free, (gfo) – Gluten Free Option Available, (n) – Contains Nuts
Whilst we follow best practices at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free.
Available from 29th November to 30th December (except New Years Eve & Christmas Eve)
Sample menu subject to change
Slow Roasted Beetroot, Blackberry & Hazelnut, Cashew Cream, Raspberry Vinegar Dressing (vgn) (n) (gf)
£7
Celeriac soup, Caramelised Apple & Devon Blue Puff Pastry Stick (vino) (gfo)
£8
Smoked Trout Roulade, Pickled Cucumber, Lemon Gel, Dill Crème Fraîche (gf)
£9
Venison & Black Pudding Scotch Egg, Turnip & Celeriac Remoulade, Plum Ketchup
£9.50
Wood Pigeon Breast, Pickled Beetroot, Hazelnut Praline, Port Jus (n) (gf)
£12.50
Salt Cod Raviolo, Mussel Cream, Fennel, Parsley & Garlic
£12.50
Stuffed Portobello Mushroom, Jerusalem Artichoke Barley Risotto, Truffle Foam, Hazelnut Crumb (v) (vgno) (n)
£17
Wood Mushroom, Leek, Organic Vegetable & Smoked Cheddar Pithivier, Vegetable Gravy (v)
£18
Appledore Pollock, Cavalo Nero, Butterbeans, Jerusalem Artichoke & Roasted Garlic Cream (gf)
£22
Guinea Fowl Supreme, Confit Leg Sausage Roll, Caramelised Onion Puree, Creamed Potatoes, Madeira & Grain Mustard Sauce (gf0)
£23
Wild Line Caught Sea Bass, Smoked Bacon Potato Cake, Parsnip Purée, Leeks Vinaigrette, Roast Chicken Jus (gf)
£26
Venison Loin, Cauliflower Purée, Version Ragu Tarlet, Bone Marrow Gnocchi, Braised Red Cabbage, King Oyster Mushroom (gfo)
£28
Pear Frangipane Tart, Vanilla & Earl Grey Ice Cream, White Chocolate Crumb (v) (n)
£8.50
Dark Chocolate Ganache, Peanut Praline, Raspberry, Honeycomb, Peanut Butter Ice Cream (v) (vgno) (gf) (n)
£8.75
Plum Mille-Feuille, Almond & White Chocolate Crémeux, Plum Jam, Honey Ice Cream (n)
£9.50
Warm Apple Terrine, Aerated Custard, Blackberry, Ginger Ice Cream, Crumble (vo) (n)
£10
Cheeseboard, Crackers, Grapes & House Chutney: Tunworth, Camembert Style Cows / Helford, Organic Blue Veined Cows / Godminster, Hard Organic Cows
/ Driftwood, Ash Coated Goats
£15 for all four or £4 each
(v) – Vegetarian, (vo) – Vegetarian Option Available, (vgn) – Vegan, (vgno) – Vegan Option Available, (gf) – Gluten Free, (gfo) – Gluten Free Option Available, (n) – Contains Nuts
Whilst we follow best practices at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free.
